Tiramisu, which translates to “pick me up” or “cheer me up” in Italian, is a beloved dessert worldwide for its exquisite layers of espresso-soaked ladyfingers and light, creamy mascarpone filling. This recipe guides you through creating a classic Tiramisu at home, promising an indulgent treat that’s sure to uplift your spirits.
Ingredients:
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 cup room temperature mascarpone cheese
• 1 1/2 cups strong brewed espresso, cooled
• 2 tablespoons coffee liqueur (optional)
• 24 to 30 ladyfingers
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings, for garnish (optional)
Instructions:
1. Coffee Mixture: Mix the cooled espresso with the coffee liqueur in a shallow dish for dipping ladyfingers.
2. Mascarpone Cream: Whisk egg yolks and sugar until thick. Add mascarpone cheese and beat until smooth.
3. Assemble:
• Dip ladyfingers in coffee mixture and lay a layer in your dish.
• Spread half the mascarpone cream over the ladyfingers.
• Repeat with another layer of ladyfingers and mascarpone cream.
• Smooth the top.
4. Chill: Refrigerate for at least 4 hours or overnight. Dust with cocoa powder and garnish with chocolate shavings before serving.
Tips:
• Use hard Italian ladyfingers (savoiardi) for best results.
• Ensure mascarpone is at room temperature to avoid lumps.
• Strong espresso is key for a rich flavor.
This Classic Tiramisu Recipe offers a slice of Italian luxury, perfect for any occasion that calls for a special dessert. Buon appetito!
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