Immerse yourself in the vibrant essence of "Esperança," a captivating single-origin coffee presented by Uai Coffee, born from the collaborative genius of Deyvid Oliveira and DBarbosa Coffee—renowned award-winners in numerous coffee competitions. Cultivated with unmatched care and a steadfast commitment to sustainable practices at Fazenda Esperança, sitting gracefully at an altitude of 1,190 meters, this coffee is a celebration of mastery, the fertile lands that nurture it, and the environmentally conscious methods that preserve it.
"Esperança" dazzles with its lively, bright acidity and a symphony of flavors, including a cornucopia of yellow fruits and the exotic sweetness of pineapple. Each cup is a testament to the innovative spirit of its creators, featuring beans that have undergone aerobic fermentation to enhance their inherent fruity characteristics and complexity, all while ensuring the least environmental impact.
Proudly crafted by hands that value tradition as much as innovation and sustainability, "Esperança" reflects our deep-rooted commitment to excellence and environmental stewardship. Deyvid Oliveira's dedication to quality and eco-friendly coffee production is evident in every sip—inviting you to explore a rich tapestry of tastes that evoke the spirit of Fazenda Esperança and the sustainable ethos of our cultivation practices.
Experience "Esperança"—where the legacy of exceptional coffee cultivation meets the bright, fruity essence of innovation. Dive into a sensory journey that celebrates the unique, the sustainable, and the passionate commitment to coffee and planet that defines Uai Coffee.
Esperança
Roast Type: Light-Medium Tasting Notes: Fruity, bright acidity, yellow fruits, pineapple
Origin: Brazil, Cerrado Mineiro Proccess: Aerobic Fermentation Varaietal: Red Catuai Altitude: 1190 masl SCA Score: 88 pts Classic brewing recipes.
Espresso (1:2 Ratio, 1 Serving of 36 ml)
**Ingredients:**
- 18 grams of finely ground coffee
- 36 ml of water
**Instructions:**
1. Preheat your espresso machine and portafilter.
2. Firmly tamp the ground coffee into the portafilter.
3. Brew with water at 90-94°C (194-201°F) for 25-30 seconds until you get about 36 ml of espresso.
4. Serve immediately for best taste.
Pour Over (1:16 Ratio, 1 Serving of 320 ml)
**Ingredients:**
- 20 grams of medium-fine ground coffee
- 320 ml of hot water (just off the boil)
**Instructions:**
1. Place a filter in the dripper and rinse it with hot water at about 91-93°C (196-199°F) to remove the paper flavor and preheat the dripper.
2. Add the coffee grounds to the filter. Start with a gentle pour to wet the grounds and allow them to bloom for 30 seconds.
3. Continue pouring water in a slow, steady spiral, maintaining just enough water to cover the grounds, until you reach 320 ml.
4. Allow the coffee to drip through completely before serving.
Drip Coffee (1:16.8 Ratio, 1 Serving of 320 ml)
**Ingredients:**
- 19 grams of medium ground coffee
- 320 ml of water
**Instructions:**
1. Place a filter in the brew basket and add the coffee grounds.
2. Start the coffee maker with water heated to 91-93°C (196-199°F) and allow it to run a full cycle.
3. Serve the coffee once brewing is complete.
French Press (1:16 Ratio, 1 Serving of 320 ml)
**Ingredients:**
- 20 grams of coarsely ground coffee
- 320 ml of hot water (just off the boil)
**Instructions:**
1. Add coffee grounds to the French press.
2. Pour hot water heated to 92-96°C (197-205°F) over the coffee, stir briefly.
3. Place the lid on the press with the plunger pulled up. Let steep for 4 minutes.
4. Slowly press the plunger down. Serve immediately.
AeroPress (1:16.7 Ratio, 1 Serving of 250 ml)
**Ingredients:**
- 15 grams of finely ground coffee
- 250 ml of hot water (just off the boil)
**Instructions:**
1. Place a filter in the drain cap of the AeroPress and rinse with hot water.
2. Add coffee to the AeroPress and place it directly over the cup.
3. Pour half of the water evenly over the coffee heated to 85-91°C (185-196°F). Let bloom for 30 seconds.
4. Add the remaining water and stir gently.
5. Insert the plunger and press down gently but firmly until you hear a hissing sound.
6. Serve the coffee immediately.
Moka Pot (1:7.5 Ratio, 1 Serving of 150 ml)
**Ingredients:**
- 20 grams of finely ground coffee
- 150 ml of water
**Instructions:**
1. Fill the bottom chamber of your Moka Pot with cold water up to the safety valve.
2. Place the coffee into the filter basket. Level the surface without tamping down.
3. Insert the filter basket into the bottom chamber, then screw on the top chamber tightly.
4. Place the Moka Pot on a stove over medium heat.
5. As the water boils, coffee will begin to emerge into the top chamber. Listen for a hissing, bubbling sound.
6. Once the top chamber is filled with coffee and you hear a gurgling sound, remove the pot from heat.
7. Serve the coffee immediately.
