Discover the exquisite craftsmanship of “Oliveira,” a distinguished coffee offering by Uai Coffee, produced with pride and passion by José Maria de Oliveira at the serene “Toca da Raposa” farm. Nestled at an elevation of 1,200 meters, where the air is as pure as the coffee is rich, our beans are a testament to the dedication, expertise, and commitment to sustainability that José Maria brings to the art of coffee cultivation. Embracing eco-friendly practices, “Oliveira” is not only a product of passion but also a symbol of our dedication to preserving the environment.
The “Oliveira” coffee is a harmonious composition of flavors, meticulously selected to awaken your senses. Each sip reveals the comforting sweetness of brown sugar, the refreshing zing of citrus, and the delightful essence of orange, crafting a coffee experience that is both invigorating and soothing.
In 2023, José Maria’s unparalleled commitment to quality, innovation, and sustainability was recognized with the first-place award at Expocacer for the best coffee in the induced fermentation category. This accolade is not just a win for José Maria but a promise of excellence and environmental responsibility to you, our valued customer.
Uai Coffee is more than just a brand; it’s a journey into the heart of coffee craftsmanship, inviting you to savor the rich tapestry of flavors that “Oliveira” has to offer. Join us in celebrating the art of coffee, where every cup is a story of tradition, innovation, sustainability, and the unwavering spirit of José Maria de Oliveira.
Oliveira
Roast Type: Light-Medium Tasting Notes: Brown sugar, Citrus, Orange
Origin: Brazil, Cerrado Mineiro Proccess: Natural Varaietal: Catuai 99 Altitude: 1200 masl SCA Score: 88 pts Classic brewing recipes.
Espresso (1:2 Ratio, 1 Serving of 36 ml)
**Ingredients:**
- 18 grams of finely ground coffee
- 36 ml of water
**Instructions:**
1. Preheat your espresso machine and portafilter.
2. Firmly tamp the ground coffee into the portafilter.
3. Brew with water at 90-94°C (194-201°F) for 25-30 seconds until you get about 36 ml of espresso.
4. Serve immediately for best taste.
Pour Over (1:16 Ratio, 1 Serving of 320 ml)
**Ingredients:**
- 20 grams of medium-fine ground coffee
- 320 ml of hot water (just off the boil)
**Instructions:**
1. Place a filter in the dripper and rinse it with hot water at about 91-93°C (196-199°F) to remove the paper flavor and preheat the dripper.
2. Add the coffee grounds to the filter. Start with a gentle pour to wet the grounds and allow them to bloom for 30 seconds.
3. Continue pouring water in a slow, steady spiral, maintaining just enough water to cover the grounds, until you reach 320 ml.
4. Allow the coffee to drip through completely before serving.
Drip Coffee (1:16.8 Ratio, 1 Serving of 320 ml)
**Ingredients:**
- 19 grams of medium ground coffee
- 320 ml of water
**Instructions:**
1. Place a filter in the brew basket and add the coffee grounds.
2. Start the coffee maker with water heated to 91-93°C (196-199°F) and allow it to run a full cycle.
3. Serve the coffee once brewing is complete.
French Press (1:16 Ratio, 1 Serving of 320 ml)
**Ingredients:**
- 20 grams of coarsely ground coffee
- 320 ml of hot water (just off the boil)
**Instructions:**
1. Add coffee grounds to the French press.
2. Pour hot water heated to 92-96°C (197-205°F) over the coffee, stir briefly.
3. Place the lid on the press with the plunger pulled up. Let steep for 4 minutes.
4. Slowly press the plunger down. Serve immediately.
AeroPress (1:16.7 Ratio, 1 Serving of 250 ml)
**Ingredients:**
- 15 grams of finely ground coffee
- 250 ml of hot water (just off the boil)
**Instructions:**
1. Place a filter in the drain cap of the AeroPress and rinse with hot water.
2. Add coffee to the AeroPress and place it directly over the cup.
3. Pour half of the water evenly over the coffee heated to 85-91°C (185-196°F). Let bloom for 30 seconds.
4. Add the remaining water and stir gently.
5. Insert the plunger and press down gently but firmly until you hear a hissing sound.
6. Serve the coffee immediately.
Moka Pot (1:7.5 Ratio, 1 Serving of 150 ml)
**Ingredients:**
- 20 grams of finely ground coffee
- 150 ml of water
**Instructions:**
1. Fill the bottom chamber of your Moka Pot with cold water up to the safety valve.
2. Place the coffee into the filter basket. Level the surface without tamping down.
3. Insert the filter basket into the bottom chamber, then screw on the top chamber tightly.
4. Place the Moka Pot on a stove over medium heat.
5. As the water boils, coffee will begin to emerge into the top chamber. Listen for a hissing, bubbling sound.
6. Once the top chamber is filled with coffee and you hear a gurgling sound, remove the pot from heat.
7. Serve the coffee immediately.