Introducing "Toriba," an exquisite coffee cultivated with precision and care at Fazenda Cachoeira, nestled in the heart of the renowned Cerrado Mineiro Region. This remarkable coffee, brought to you by DBarbosa Coffee, thrives at an altitude of 1,100 to 1,200 meters, where the unique terroir imbues each bean with distinctive flavors and aromas.
The name "Toriba" has its roots in the Tupi-Guarani language, meaning "peace, joy, and happiness." This balanced and sweet coffee reflects these sentiments, with notes of chocolate and caramel. Toriba stands out as an ideal choice for espresso enthusiasts, promising an unparalleled sensory journey. The tasting profile of this coffee is a symphony of rich chocolate and profound sweetness, balanced by a clean and harmonious taste. Its distinctive citrus acidity melds flawlessly with a heavy body, culminating in a long, satisfying aftertaste that lingers on the palate.
Every sip of Toriba offers a glimpse into the passion and dedication that DBarbosa Coffee invests in producing coffee of the highest quality. From the sun-drenched slopes of Fazenda Cachoeira in the Cerrado Mineiro Region, Toriba is more than just a coffee; it's an experience, meticulously crafted to elevate your espresso moments to new heights.
Toriba
Roast Type: Medium Tasting Notes: Chocolate, sweet, clean, balanced, citrus acidity, heavy body, long aftertaste
Origin: Brazil, Cerrado Mineiro Proccess: Natural Varaietal: Red Catuai Altitude: 1100-1200 masl SCA Score: 84/86 pts Classic brewing recipes.
Espresso (1:2 Ratio, 1 Serving of 36 ml)
**Ingredients:**
- 18 grams of finely ground coffee
- 36 ml of water
**Instructions:**
1. Preheat your espresso machine and portafilter.
2. Firmly tamp the ground coffee into the portafilter.
3. Brew with water at 90-94°C (194-201°F) for 25-30 seconds until you get about 36 ml of espresso.
4. Serve immediately for best taste.
Pour Over (1:16 Ratio, 1 Serving of 320 ml)
**Ingredients:**
- 20 grams of medium-fine ground coffee
- 320 ml of hot water (just off the boil)
**Instructions:**
1. Place a filter in the dripper and rinse it with hot water at about 91-93°C (196-199°F) to remove the paper flavor and preheat the dripper.
2. Add the coffee grounds to the filter. Start with a gentle pour to wet the grounds and allow them to bloom for 30 seconds.
3. Continue pouring water in a slow, steady spiral, maintaining just enough water to cover the grounds, until you reach 320 ml.
4. Allow the coffee to drip through completely before serving.
Drip Coffee (1:16.8 Ratio, 1 Serving of 320 ml)
**Ingredients:**
- 19 grams of medium ground coffee
- 320 ml of water
**Instructions:**
1. Place a filter in the brew basket and add the coffee grounds.
2. Start the coffee maker with water heated to 91-93°C (196-199°F) and allow it to run a full cycle.
3. Serve the coffee once brewing is complete.
French Press (1:16 Ratio, 1 Serving of 320 ml)
**Ingredients:**
- 20 grams of coarsely ground coffee
- 320 ml of hot water (just off the boil)
**Instructions:**
1. Add coffee grounds to the French press.
2. Pour hot water heated to 92-96°C (197-205°F) over the coffee, stir briefly.
3. Place the lid on the press with the plunger pulled up. Let steep for 4 minutes.
4. Slowly press the plunger down. Serve immediately.
AeroPress (1:16.7 Ratio, 1 Serving of 250 ml)
**Ingredients:**
- 15 grams of finely ground coffee
- 250 ml of hot water (just off the boil)
**Instructions:**
1. Place a filter in the drain cap of the AeroPress and rinse with hot water.
2. Add coffee to the AeroPress and place it directly over the cup.
3. Pour half of the water evenly over the coffee heated to 85-91°C (185-196°F). Let bloom for 30 seconds.
4. Add the remaining water and stir gently.
5. Insert the plunger and press down gently but firmly until you hear a hissing sound.
6. Serve the coffee immediately.
Moka Pot (1:7.5 Ratio, 1 Serving of 150 ml)
**Ingredients:**
- 20 grams of finely ground coffee
- 150 ml of water
**Instructions:**
1. Fill the bottom chamber of your Moka Pot with cold water up to the safety valve.
2. Place the coffee into the filter basket. Level the surface without tamping down.
3. Insert the filter basket into the bottom chamber, then screw on the top chamber tightly.
4. Place the Moka Pot on a stove over medium heat.
5. As the water boils, coffee will begin to emerge into the top chamber. Listen for a hissing, bubbling sound.
6. Once the top chamber is filled with coffee and you hear a gurgling sound, remove the pot from heat.
7. Serve the coffee immediately.