Paçoca Latte Recipe: Inspired by Our Visit to Geladona in Toronto

During one of our visits to Geladona, one of our favorite clients and coffee shops in Toronto, we were inspired to create something uniquely Brazilian for our coffee-loving community. The result? A delicious Paçoca Latte, blending the nutty, sweet flavors of Brazil’s beloved paçoca with the rich, bold notes of espresso. This drink brings a delightful twist to your latte, perfect for anyone looking to explore new flavor combinations.

What is Paçoca?

Paçoca is a traditional Brazilian sweet made from ground peanuts, sugar, and a pinch of salt, often enjoyed during festivities like Festa Junina. It’s a crumbly, nutty delight with a flavor profile that pairs perfectly with coffee. Think of it as a Brazilian peanut candy, adding just the right amount of sweetness and texture to your favorite coffee beverage.

Paçoca Latte Recipe

Ingredients:

• 1 shot of espresso (or 1/2 cup of strong brewed coffee)
  
• 1 tablespoon of paçoca (crumbled)
  
• 1 cup of milk (dairy or plant-based)
  
• 1 teaspoon of peanut butter (optional, for extra creaminess)
  
• 1 tablespoon of condensed milk (or sugar, for sweetness)
  
• Crumbled paçoca and peanut powder for garnish
  

Instructions:

1. Prepare the Espresso: Brew your espresso or strong coffee and set aside.
   
2. Heat the Milk: Warm the milk on the stove, careful not to boil it. Use a frother if you want a nice foamy texture.
   
3. Mix the Paçoca: In a cup, stir together the crumbled paçoca, peanut butter (if using), and condensed milk until smooth.
   
4. Combine with Coffee: Pour your freshly brewed espresso into the cup with the paçoca mixture. Stir well.
   
5. Froth and Pour the Milk: Froth the heated milk if desired, then pour it over the coffee mixture, letting the froth settle on top.
   
6. Garnish: Finish off with a sprinkle of crumbled paçoca and peanut powder for that extra touch.
   
7. Enjoy: Sit back and enjoy your Paçoca Latte, a drink that brings the flavors of Brazil straight to your cup.
   

Why We Love This Recipe

This Paçoca Latte is more than just a drink — it’s a celebration of the fusion between Brazilian traditions and the vibrant coffee culture we’ve found in Toronto. Every sip brings a bit of our heritage and a lot of flavor, and it’s the perfect example of how inspiration strikes when we visit incredible coffee shops like Geladona.

Give it a try at home, and if you’re ever in Toronto, be sure to stop by Geladona for more unique coffee experiences. Don’t forget to use high-quality beans for the best results — our award-winning Uai Coffee beans will elevate this recipe even more!